Collingwood Notables Database
Displaying 1 - 8 of 8
Soldier, Victoria Cross recipient
Dartnell was one of two Collingwood boys who were awarded the Victoria Cross, but unlike William Ruthven, Dartnell spent only his early years in Collingwood, as his parents later moved to Fitzroy. Also unlike Ruthven, he did not survive his act of bravery.
Mildred Snowden was the daughter of solicitor Arthur Snowden (later Sir Arthur) and was born at the family home in St Helier’s Street Abbotsford. In later life she wrote reminiscences of her childhood and youth, giving us a rare insight into domestic and social life of the times.
Early settler, flour miller
Dight has bequeathed his name to Dight’s Falls where he harnessed the flow of the Yarra to operate the first water-driven flour mill in Melbourne. In 1840s Melbourne the stretch of the Yarra in what is now Abbotsford attracted people to build houses on large landholdings in an almost rural environment, but Dight was the first to combine home and industry.
Stonemason, councillor, Member of Parliament
Nun, founder of the Convent of the Good Shepherd Abbotsford, first Mother Superior
Bridget Doyle, born in Roscrea (County Tipperary) Ireland in 1835, grew up in Rahan (County Cork) during the Famine Years 1847-50. In the late 1850s she entered the Order of the Good Shepherd in Angers, France. She led a party of four nuns to Melbourne in June 1863 at the invitation of Bishop James Goold, who believed that ‘A penitentiary for Females and a juvenile reformatory for girls are much needed.' The little band of sisters immediately set about looking for a suitable house in which to establish their Convent of the Good Shepherd.
c. 1815 - 1888
Joshua Dyason established a cordial business which became very well-known in Collingwood and throughout Melbourne. The business, eventually known as Dyason and Son, and later Dyason, Son and Co., was started by Joshua Dyason in a small way in 1869, possibly in Carlton, although in the 1870s he had a business address in Eastern Arcade in the city.
1855 - 1936
Cordial and sauce manufacturer, councillor
John Dyason was a manufacturer who became well-known in the Collingwood district for his firm’s cordials, preserves, sauces and jams. He has left a delightful architectural legacy in the remaining Dyason and Son’s factory, at 44 Oxford Street, Collingwood. John was the tenth child of Joshua Dyason, the founder of the firm. His middle name, Prescott, was supposedly bestowed on the boy to reflect his father’s pride in securing the sole colonial agency for Prescott’s Parramatta Lime Juice. This famous West Indian lime juice was not only a refreshing beverage but was also supposed to prevent scurvy.